Built for North American hospitality

Run a smarter restaurant.

TransIQ is the complete operating system for modern restaurants, cafes, and cloud kitchens. POS, kitchen display, online ordering, inventory, loyalty, and analytics — one platform, fair pricing, real human support.

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TransIQ OVERVIEW Point of Sale Orders 12 Kitchen Display 8 Tables MENU Categories Menu Items Recipes INVENTORY Ingredients Stock Levels 3 M Mousa Z. Owner · Main TransIQ Point of Sale Search products, customers, orders... ⌘K 12 days left EN FR M Point of Sale Saturday, April 25 · Service open · 47 orders today · 5 cooks on the line Server Aisha M. + New order All · 86 Coffee · 14 Pastries · 9 Salads · 8 More CortadoDouble · oat avail$4.75 CroissantAlmond, in-house$5.50 House SaladVegan · GF$13.00 Cold Brew16 oz · on tap$5.25 CheesecakeBasque, slice$7.50 Flat White12 oz$5.00 +1Eggs BenedictHollandaise · ham$16.50 LOWAvo ToastSourdough$12.00 House Red5 oz pour$11.00 Turkey ClubSourdough$15.50 Matcha LatteHot or iced$5.75 BrownieMade today$3.50 Current order #TIQ-04251247 Takeout Dine in Delivery 2 Cortado Oat milk · Extra shot $11.00 1 Croissant Warmed $5.50 1 House Salad No onion · Add chicken $17.00 1 Cold Brew Light ice $5.25 Subtotal $38.75 Tax (HST 13%) $5.04 Tip 18% $6.97 Total $50.76 💳 Card 💵 Cash 🎁 Gift Checkout · $50.76 → Save & hold Add customer
Live 8 tickets
Synced 3 locations
Today's revenue $0
Trusted by independent operators across Canada and the US
BRUN CAFE
NORTH LANE
MILE END
HARBOUR CO.
KENSINGTON
FOX & FERN
Product

Everything you need to run service, in one place.

Seven integrated modules designed to work together — so your team stops tab-hopping and starts serving.

Point of Sale

Ring up orders on any device, online or offline. Split bills, tips, modifiers, coupons, and tax are all wired in. Train a new server in 10 minutes.

  • Works on iPad, Android tablet, or any touchscreen browser
  • Offline mode queues orders and syncs when you reconnect
  • Interac, Visa, Mastercard, Amex, and gift cards out of the box
  • Quick-modifier UI so common requests are one tap, not three
Start free trial

Kitchen Display

Replace paper tickets with a clean, color-coded board. Tap to advance, flag, or recall. Station routing sends the right tickets to the right cook.

  • Configurable by station: grill, cold, bar, expo
  • Visual timers warn before orders go late
  • Audio alerts for new tickets and fires
  • Allergen and modification flags surfaced in red
See how it works

Online Ordering

Your own branded ordering site, QR pay at the table, and pickup windows. No commission, no middleman.

  • Shareable QR codes per table or seat
  • Pickup and delivery windows with slot management
  • Stripe and Interac checkout — same rails as in-store
  • Native integrations with DoorDash, Uber Eats, SkipTheDishes
Get your menu online

Inventory & Recipes

Tie each menu item to a recipe and watch stock deplete in real time. Purchase orders, transfers, wastage, and reorder thresholds.

  • Recipes with unit conversions and sub-recipes
  • Multi-location stock with internal transfers
  • Purchase order workflow with approvals
  • Variance and wastage reports per shift
Control your food cost

CRM & Loyalty

Every receipt becomes a customer record. Tiered loyalty, coupons, campaigns, and gift cards, built in.

  • Tiered points programs with configurable earn / burn
  • Campaigns to re-engage dormant customers
  • Gift cards, coupons, and category-specific discounts
  • Birthday and anniversary triggers
Turn regulars into fans

Multi-location

One login, every location. Roll up sales across the group, push menu changes from HQ, transfer stock between branches.

  • Brands and locations managed from a single dashboard
  • Per-branch pricing, tax, and staff permissions
  • Consolidated P&L across the whole group
  • Cloud-kitchen mode with multiple virtual brands
Scale without the chaos

Analytics & Reports

Know your revenue, your best sellers, your food cost, and your labor — at a glance, across any date range.

  • Daily, weekly, monthly, and custom-range dashboards
  • Top sellers and underperformers with trend sparklines
  • Export to CSV or push to your accountant
  • Real-time P&L view across all locations
Get the numbers
Industries we serve

From a single cafe to a 30-location group.

TransIQ scales with you. Start with one register, grow into a fleet.

Restaurants & Cafes

Full-service dine-in, with tables, sections, tips, and server-specific workflows. The default TransIQ experience.

Quick Service

Fast lines, combo modifiers, kitchen routing, and drive-thru support. Built for high-volume per-hour ticket counts.

Food Trucks

Offline mode keeps ringing when your hotspot drops. Print or text receipts. Lightweight, mobile-friendly hardware.

Catering & Events

Pre-orders, deposits, batch production lists for the kitchen, delivery routing for off-site events.

Cloud Kitchens

Multiple virtual brands out of one kitchen, unified inventory, separate sales books per brand and per platform.

Bars & Lounges

Open tabs, pre-auths, age verification flows, happy-hour scheduling, pour-tracking integrations.

Why TransIQ

Built in Canada, for North American hospitality.

Most POS vendors are stuck in the 2010s, or priced for enterprise chains. We built TransIQ for the operators we know — cafes on College Street, bakeries in Mile End, caterers in Calgary. Modern software, fair pricing, real human support.

01

Fair, transparent pricing

Per-location pricing, no setup fees, no surprise add-ons. Every plan includes unlimited users and devices.

02

Canadian tax & payments

GST, HST, QST, provincial taxes, and Interac support are baked in. Bilingual receipts for Quebec operators.

03

No lock-in, no migration pain

Export your data in one click. Import from Square, Lightspeed, or TouchBistro in the onboarding wizard.

04

Human support, not a queue

Email, phone, or chat to a real hospitality person — not a chatbot. Same-day response on every plan.

In their words

Operators who switched.

Placeholder quotes — we'll swap in real customer voices as they come in. The shape and feel will stay.

★★★★★

We moved from a legacy POS that hadn't been updated since 2018. TransIQ paid for itself in three months just on inventory shrinkage we caught.

SR
Sara R.
Owner · Brun Cafe · Toronto
★★★★★

The kitchen display alone changed our service. Tickets stopped getting lost, the cooks can read at a glance, and the rush is genuinely calmer.

DM
Diego M.
GM · North Lane Pizzeria · Montreal
★★★★★

I run six locations across Alberta. Consolidated reporting was the unlock. I see daily revenue across the whole group from one screen.

AK
Aisha K.
Founder · Harbour Co. · Calgary
Platform highlights

The details that matter on a Friday-night rush.

Small things, polished — the kind of details that get noticed by the cook on the line and the owner closing the books.

Offline mode

Keep ringing when the Wi-Fi drops. Orders sync the moment you reconnect.

QR at the table

Guests scan, order, and pay. Your staff focuses on hospitality, not running cards.

Role-based access

Servers, cashiers, managers, and owners each see what they need — nothing more.

Realtime alerts

Push notifications when an order is late, a table flags for help, or stock runs low.

Audit trail

Every void, discount, and refund stamped with who, what, when. Required by your accountant. Loved by your auditor.

Open API

REST & webhook API to plug into your accountant, BI dashboard, or delivery stack.

Frequently asked

Questions other operators ask.

Can I import my menu from Square or Lightspeed?+
Yes — the onboarding wizard imports menu items, modifiers, and historical orders from Square, Lightspeed, TouchBistro, and Toast. Most cafes are fully migrated in under 30 minutes; bigger groups in a couple of hours.
What hardware do I need?+
An iPad, an Android tablet, or any modern touchscreen browser will run the POS. We recommend a Stripe Reader or Interac terminal for card payments. Receipt printers and cash drawers are optional. We don't lock you to specific hardware.
Does it work offline?+
Yes. The POS keeps ringing during Wi-Fi or internet outages. Tickets queue locally and sync the moment you reconnect — no manual reconciliation, no lost orders.
How are payments processed?+
We use Stripe and Interac for card processing. You see the same per-transaction rates Stripe publishes — we don't take a cut. Tap, chip, gift cards, and house accounts are all supported.
What happens to my data if I leave?+
It's yours. One click to export the entire account as CSV — orders, customers, inventory, recipes, everything. We don't hold data hostage. Some of our best customers came from operators who got burned by lock-in elsewhere.
Is there a contract or long-term commitment?+
No. Month-to-month billing on every plan. Cancel anytime, keep your data. The 14-day trial doesn't require a credit card.
See pricing & full feature comparison
See it run your kitchen

30 minutes. Your menu, loaded live.

A walkthrough with a hospitality specialist. Bring your menu and tax setup — we'll have it running in your account by the time the call ends. No contract, no commitment.

$2.1M
Processed monthly
48,000+
Orders served
99.97%
Uptime last 90 days
< 1.4s
Avg page load

Built right. Hosted right. Backed by real people.

Hosted in Canada

Toronto-region data center. Your data stays in Canadian jurisdiction.

Encrypted everywhere

HTTPS for every request, encrypted at rest, daily backups.

PCI-aware

We never store full card numbers. Payments tokenized via Stripe.

Real human support

Reply-all email support, no chatbot loops. Average response under 4 hours.

You own your data

Export menu, customers, and orders to CSV any time. No vendor lock-in.

Cancel anytime

No contracts. Monthly billing. 30 days to change your mind.